I have never attempted to diet. Ever. My whole life. Not because I've never needed to, simply because I've never had the will power to do it. I've always been really active in sports, races and competitions and justified eating whatever I wanted because "I ran/ swam/ biked/ snowboarded today. Or yesterday. Or I will again tomorrow." But then I hit the big 3-0 (actually it started when I turned 31) and exercising alone wasn't enough to keep me without some lovely love-handles.
So for February I decided to do something about it (yes, I picked the shortest month on purpose!). I didn't want to do something extreme or expensive, or something I couldn't maintain, so I set the goal to make some manageable changes.
The Plan
- Drink more water, at least 64 oz a day, more on the days I workout
- No more late- night desserts in front of the tv after the kids go to bed
- Smaller, more frequent meals
- More protein, more veggies, less empty carbs
I combined a meal plan from my sister-in-law's bikini competition trainer, and from the trainer who teaches circuit training at my church.
Having a meal plan helped me to know what I would eat for all my meals in time to buy it at the grocery store, instead of eating whatever was fast or convenient. This was especially helpful for lunches so I didn't end up eating the kids' mac-n-cheese! And I started paying attention to nutrient values, fat and calories. Not all dressings are created equal, and eating a salad slathered in ranch is not necessarily a healthy alternative!
A definite challenge for this goal was that my husband is 6'3" with about 4% body fat, loves to eat, doesn't eat all that healthy, loses weight just by
thinking about running, and wants an accomplice. It took a lot of will power to not indulge in what he was eating! I found that it was easier for me to completely avoid a "bad" food like chips, popcorn, fries, or cookies rather than try to stop myself from eating too much of it once I'd started. I gave myself a free day a week, usually date night so I could enjoy going to a restaurant with my hubby!
The Results:
- I lost weight. . . . in my boobs! Hahahaha! The one place I don't mind a little extra curve!
- I also lost almost an inch in my waist, around those love-handles!
- I found a lot of new vegetables that I actually enjoy eating.
- I stuck to it for a whole month! And I avoided the starvation- ravenous overeating cycle I've fallen victim to in the past. It's an eating plan I will definitely be able to continue for longer, maybe even permanently.
- I feel great! I feel empowered about my eating and body image. And I've also had extra energy.
Thank you Projects Connect for giving me the motivation and accountability to follow through with this!
Ok, first an After picture (snapped by my hubby right before church,
quick!):
I don't have a Before picture because I was originally going to do this project in March, but decided to start it in February and get it over with! You may not have been able to notice a difference any way, since it was just an inch, but I was just trying to stick with something for overall health.
Here's a link to some recipes from the trainer at my church. She does a great circuit training on Monday mornings if you're in the West Jordan area and want to join me!
2befit.wix.com/healthy
Typical daily menu:
Breakfast
- 1 full glass of water (8-12 oz) before eating
- Small bowl of oatmeal or cheerios WITHOUT toast, glass of milk
- Boiled egg 1-2 hours later
Lunches/ In Between Meals
- 4-6 oz chicken or tuna
- 1/2 cup green vegetables or fruit
- 1 tortilla or 1 slice of bread
Other Snacks
- Sting cheese
- Nuts
- Rolled up lunch meat
- Peanut Butter on fruit
Dinner
I'd usually just do a smaller portion of what I was fixing for my family. I started adding more protein and veggies to fill up my plate instead of rice or pasta, etc.
After Dinner Snack
- No dessert!
- Small bowl of cold cereal